The ceramic knife is used to cut a variety of foods. It is identifiable by its versatility, its cutting edge, its maneuverability and its lightness. Among its significant advantages, it stays sharp longer without requiring special maintenance. During the acquisition, it is crucial to find the right model. Here is our buying guide for the best ceramic knives helping you to spot it quickly.
How To Choose Ceramic Knives
Whatever your project, cut, mince or peel, it is essential to equip yourself with an efficient blade. Do not choose it lightly, because it determines the quality of the presentation of your dishes and your comfort in your preparations. It is therefore imperative that you find the part that meets your needs.
White and black ceramics compete on the market. The first has the advantage of being cheaper in trade. As for the second, it has the same composition as its cousin, except that carbon has been added to it. This type of composition aims to optimize its cutting edge, over a long period. If you like knives that cut well and sharpening is not your cup of tea, prefer the latter even if its price is high. In addition, it has a high resistance to temperature and wear.
Whichever you choose, make sure the blade is thin enough to achieve a precise cut. It should be noted that ceramic knives are not used for boning or cutting hard or frozen ingredients. Otherwise, you risk damaging them early.
Also prefer flexible blades which better tolerate shocks. Likewise, those with rounded ends may appear more solid than those with pointed ends. These tend to break easily.
Even if ceramic knives come in multiple models, some are sold at a higher price compared to others. The durability and resistance which are not always the same explain this situation.
The manufacturers choose quality elements in order to make solid utensils. They use the raw materials from rockets or automobile engines in order to increase the toughness of their products in the face of repeated use and harsh conditions in the kitchen.
Zirconium oxide, a robust and durable component, even if it is often used in the shaping of synthetic diamonds, also contributes to the making of sharp tools. Thanks to this type of finish, they tolerate high temperatures. As these factors come into play daily in the kitchen, the knife supports them without problem. So if you want to bring a solid instrument, favor the models with a high zirconium content.
The size of the blade
To choose the right utensil, you must examine its dimensions according to its use. Generally, the length of the blades varies between 10 to 30 cm. If you are used to peeling berries or spices, you can use a smaller item.
The most commonly used kitchen knife often has a blade of about 10 cm. It is used to peel and cut ingredients of medium size with precision. If you bet on versatility, you can favor products from 12 to 15 cm. They give you a wide range of uses in preparing meals.
If fish are one of your favorite dishes, we recommend that you favor the filleting knife from 16 to 20 cm. It helps you lift the nets. Be aware that the length of the blade depends on that of the food. To slice papaya or pineapple, only large tools can overcome it.
In order not to run out of accessories, there is nothing like equipping yourself with a box of ceramic knives. Many brands offer 3 to 5 different pieces in a pack to meet all expectations. With this arsenal in hand, you will cook like a chef. If some are used to peel onions, others help you cut the watermelon.
Safety and comfort
To reduce the risk of cutting yourself as a result of a false movement, pay attention to the design of the handle. This examination also allows you to assess the degree of your comfort during the use of the tool. Then opt for an article with a non-slip and ergonomic handle. It offers an easy grip.
In this same context, favor the light models since they ensure good handling. If your children hang out in the kitchen and you do not carefully store your knives in a suitable place, they risk being seriously injured with them, hence the usefulness of a suitable case.
List of 10 Best Ceramic Knives