Contents
There are various parameters to take into account if you want to acquire the best item. You will find these criteria in this buying guide for the best pizza peels. We give you various practical tips. So do not rush to a price comparison.
How To Choose A Pizza Peel
Material
In a comparison, you will notice that these utensils are designed with different materials. Note that these elements each have their advantages and disadvantages. You have to assimilate them especially if you don’t know how to choose the best pizza peels of 2020.
Wooden models: These articles are particularly aesthetic. They often remind us of an elegant traditional appearance. With them, you do not need to transfer the recipe to a dish. You can serve directly on the spatula by bringing an unusual style to the table of your guests.
In addition, the dough sticks less. Wood also has the merit of being solid, but does not tolerate high temperatures. In some cases, it may even burn. Its maintenance also seems difficult. Cleaning must be done regularly to avoid the formation of bacteria that can alter the flavor of your dishes.
Steel specimens: This material will suit you if you want to bet on durability. It resists various wear factors and thermal shock. Its structure does not retain odors and is easily washed. It is hygienic. However, a steel spatula often tends to adhere to the dough when it is raw. In addition, it is sometimes criticized for its weight which can be quite heavy to compare with wood or aluminum.
Aluminum accessories: Consumers appreciate them for their lightness and robustness. They generally have a coating preventing oxidation, which allows them to advance an interesting longevity over time. However, they are relatively fragile unlike stainless steel. Nevertheless, they meet the expectations of professionals or those who wish to succeed in their preparations at home.
The structure of the plate
The tray configuration is also a point to check. This setting will help you determine which is the best pizza peel on the market.
If you are new to the art of designing this Italian recipe, we recommend the full versions. They offer more stability when baking and de-baking your dish. They exhibit a rigid surface preventing your preparation from tipping over to the sides. However, if you already have experience in the matter, nothing prevents you from investing in these types of spatulas to perfect your recipes.
On the other hand, you also have the perforated specimens. The holes on the blade serve to evacuate the excess flour below the dough, thus limiting the formation of smoke and the charring of the latter. This could cause your pizza to taste bitter. In addition, the orifices ensure optimal sliding of the dough and prevent it from adhering to the structure.
The form
Like the materials and design of the plate, there are also various forms of it. This is an element to take into consideration when knowing how to buy a pizza peel with a better value for money. The most common in trade are:
Rectangular or square models: they are relatively simple to use. Beginners will not encounter any difficulty during their handling. These utensils have a large cooking surface so that the centering of the preparation does not require much precision.
Round specimens: they are suitable for the most seasoned in the field. Thanks to their bevelled angle, they provide lateral support for the preparation.
Size
If you want to acquire the best pizza peel, you also have to focus on the dimensions of the pizza. They must above all be selected according to the size of the pizza that you plan in your future achievements. The measures vary according to the models offered by the manufacturers, but you must keep in mind that a standard preparation is between 33 and 36 cm in diameter. The family version can reach 50 cm.
You should also take into account the depth and type of oven you will be using. The module must have a suitable length to eliminate any risk of burns. If your device is small enough, a 30 cm handle will do. You will be more comfortable in professional ovens with a handle of at least 60 cm. And if you have a traditional oven available, know that there are specimens more than 120 cm long.
List of 10 Best Pizza Peels
