A paella pan is a wide, shallow cooking dish. It is used to make paella Valenciana in addition to a range of other Spanish rice dishes. It is even utilised to create a dish known as fideua, a Catalan vermicelli rice noodle dish. Paella is the term for pan at the Valencian dialect.
To be able to produce Spanish rice dishes, the pan has to be shallow and wide. This makes a large cooking space. It permits the liquid to evaporate. Additionally, it suggests that the base of the dish produces a crispy, golden crust referred to as a socarrat.
INNOVATIVE DESIGN: Made with top grade carbon steel, these pans conduct heat quickly and evenly throughout to create the perfect paella. It’s thin and lightweight material makes this pan durable and trustworthy. It’s innovative hammered dimple technology makes the bottoms of the pans rigid and perfect for cooking paellas
EASY MAINTENANCE: After use, simply clean the piece with water and detergent. Immediately dry the pan with a soft cloth to maintain it’s beautiful polished look. Lightly oil the pan with cooking oil, wrap it in paper, and store in a plastic bag keeping it in a dry and safe space to prevent rusting
EVERYONE IS INVITED: Elegant 18 inch (46 cm) paella pan that serves 12 people. This pan is sure to be the center of attraction at your gatherings as your friends and family enjoy your delicious paella
KEEPS TRADITION ALIVE: Authentic Valencian paella pans imported from Spain. Machika teamed up with Garcima, Spain’s number one paella manufacturer since the 1920s, to bring you the ultimate paella pans
TWO YEAR WARRANTY - Your satisfaction is what drives us to provide the highest quality products on the market. If for any reason our product doesn’t live up your expectations, contact us
VARIETY OF USES: Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, perfect for your many paella creations, able to serve 6-8 servings
NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
DURABLE CONSTRUCTION: Has two handles welded to pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its curved sides and a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice
HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, including induction
INNOVATIVE DESIGN: Made with top grade enameled steel, these pans conduct heat quickly and evenly throughout to create the perfect paella. Its thin and lightweight material makes this pan durable and trustworthy. Its innovative hammered dimple technology makes the bottoms of the pans rigid and perfect for cooking paellas
EASY MAINTENANCE: After use, simply clean the piece with water and detergent. Immediately dry the pan with a soft cloth to maintain its beautiful enameled look. Store in a plastic bag keeping it in a safe space to prevent dents or scratches
EVERYONE IS INVITED: Elegant 12-inch (30 cm) paella pan that serves 4 people. This pan is sure to be the center of attraction at your gatherings as your friends and family enjoy your delicious paella
KEEPS TRADITION ALIVE: Authentic Valencian paella pans imported from Spain. Machika teamed up with Garcima, Spain’s number one paella manufacturer since the 1920s, to bring you the ultimate paella pans
TWO YEAR WARRANTY - Your satisfaction is what drives us to provide the highest quality products on the market. If for any reason our product doesn’t live up your expectations, contact us
Includes: This kit includes the paella burner, the paella pan, and the supporting legs
Usage: This popular pan is perfect for making authentic and delicious paella. It is shallow with sloping sides that help cook the rice evenly
Durable: The pan is thin, durable and it distributes heat evenly
Easy to Use: The handles are made of high-quality materials and are painted in red. The legs, also painted red gives great support to the burner and pan
Benefits: This set is perfect for starters and is ideal for making paellas
Paellero burner: Inner ring 10 in. (25 cm). Middle ring 15 in. (38 cm) Outer ring 24 in. (60 cm) in diameter. High range for paellas from 12 to 35 in. (30 to 90 cm). Power 11.4 kw. These paelleros are more robust and wider than the traditionals paelleros. Total flame control at maximum and minimum.
Reinforced tripod support, adjustable in height. Ideal for leveling. Height 27.55 in. (70 cm).
Traditional Valencian Polished Steel Paella Pan of 32 in. (80 cm), 4 handles. 8.8 lbs (4 kg) of rice serves 40 tasting portions (30 - 35 people).
All the products are made in Spain. GAS HOSE NOT INCLUDED.
What Type Of Paella Pan Should You Choose?
The hottest paella pans are created from three distinct substance makeups. This decision will be determined by your own personal taste as well as also the attributes of each.
Carbon Steel Paella Pan
Carbon steel is the standard material for paella pans in Spain. It’s the greatest thermal conductivity of these 3 types that makes heat fast and much.
These conventional paella pans are very similar to an iron skillet and require seasoning prior to the very first use and much more upkeep after cooking to make sure it does not rust.
Enameled Steel Paella Pan
Enameled steel paella pans are very popular since they do not rust. They’re created by coating a carbon steel pan with a thin coating of enamel.
Thermal conductivity of an enameled steel pan isn’t quite as superior as a carbon steel bowl, however, maintenance and cleaning are simpler.
You’ll have to be a bit more careful managing and utilizing the enameled steel pans because possible readily chip the enamel, which can then lead them to rust.
Stainless Steel Paella Pan
Stainless Steel paella pans are popular because they do not rust, so you do not need to season them before employing them they are simple to keep and you do not need to be concerned about chipping them.
Additionally, their glistening surface makes them a good to function on the table and then hang in your kitchen. Quality stainless steel paella pans are manufactured from 18/10 or 18/8 stainless steel. I really don’t advise purchasing an 18/0 model as it isn’t really corrosion-resistant.
The thermal conductivity of a stainless steel pan is all about a third of a carbon steel pan. Thus, cooking it means you want more heat below the paella, which may be a bit more work.
What Size Paella Pan Should I Choose
Paella pans range in diameter by a tasty eight inches-intended to get a single serving-all the way till a mind-blowing 60 inches, which may cook sufficient paella to nourish 300 of your closest buddies. When determining what size paella pan to purchase, take into consideration the maximum amount of people you are inclined to be feeding, and also in which you are going to be cooking: on top of your kitchen stove, on your toaster, or out over a barbecue? Measure your toaster or your grill prior to deciding on a pan. (Suggestion: on your stovetop you’ll be able to set big pans over a couple of burners.) If you are ready to commit into the paella lifestyle, then you may even buy especially made propane-powered paella burners for outside usage.
Paella Pan Size Guide:
4 to 6 servings: 16-inch pan
6 to 8 servings: 18-inch pan
8 to 12 servings: 22-inch pan
12 to 20 servings: 26-inch pan
20 to 40 servings: 32-inch pan
Conclusion
Paella pans are especially created to a thing; paella. Their shallow and wide layout allows for the and complete cooking of paella rice. Most other frying pans are too narrow and deep to cook the rice correctly. The best quality paella pans are going to be manufactured with high-quality carbon steel or stainless steel.
