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A paella pan is a wide, shallow cooking dish. It is used to make paella Valenciana in addition to a range of other Spanish rice dishes. It is even utilised to create a dish known as fideua, a Catalan vermicelli rice noodle dish. Paella is the term for pan at the Valencian dialect.
To be able to produce Spanish rice dishes, the pan has to be shallow and wide. This makes a large cooking space. It permits the liquid to evaporate. Additionally, it suggests that the base of the dish produces a crispy, golden crust referred to as a socarrat.
List of 10 Best Paella Pans
Last update on 2021-08-06 / Affiliate links / Images from Amazon Product Advertising API
What Type Of Paella Pan Should You Choose?
The hottest paella pans are created from three distinct substance makeups. This decision will be determined by your own personal taste as well as also the attributes of each.
Carbon Steel Paella Pan
Carbon steel is the standard material for paella pans in Spain. It’s the greatest thermal conductivity of these 3 types that makes heat fast and much.
These conventional paella pans are very similar to an iron skillet and require seasoning prior to the very first use and much more upkeep after cooking to make sure it does not rust.
Enameled Steel Paella Pan
Enameled steel paella pans are very popular since they do not rust. They’re created by coating a carbon steel pan with a thin coating of enamel.
Thermal conductivity of an enameled steel pan isn’t quite as superior as a carbon steel bowl, however, maintenance and cleaning are simpler.
You’ll have to be a bit more careful managing and utilizing the enameled steel pans because possible readily chip the enamel, which can then lead them to rust.
Stainless Steel Paella Pan
Stainless Steel paella pans are popular because they do not rust, so you do not need to season them before employing them they are simple to keep and you do not need to be concerned about chipping them.
Additionally, their glistening surface makes them a good to function on the table and then hang in your kitchen. Quality stainless steel paella pans are manufactured from 18/10 or 18/8 stainless steel. I really don’t advise purchasing an 18/0 model as it isn’t really corrosion-resistant.
The thermal conductivity of a stainless steel pan is all about a third of a carbon steel pan. Thus, cooking it means you want more heat below the paella, which may be a bit more work.
What Size Paella Pan Should I Choose
Paella pans range in diameter by a tasty eight inches-intended to get a single serving-all the way till a mind-blowing 60 inches, which may cook sufficient paella to nourish 300 of your closest buddies. When determining what size paella pan to purchase, take into consideration the maximum amount of people you are inclined to be feeding, and also in which you are going to be cooking: on top of your kitchen stove, on your toaster, or out over a barbecue? Measure your toaster or your grill prior to deciding on a pan. (Suggestion: on your stovetop you’ll be able to set big pans over a couple of burners.) If you are ready to commit into the paella lifestyle, then you may even buy especially made propane-powered paella burners for outside usage.
Paella Pan Size Guide:
- 4 to 6 servings: 16-inch pan
- 6 to 8 servings: 18-inch pan
- 8 to 12 servings: 22-inch pan
- 12 to 20 servings: 26-inch pan
- 20 to 40 servings: 32-inch pan
Conclusion
Paella pans are especially created to a thing; paella. Their shallow and wide layout allows for the and complete cooking of paella rice. Most other frying pans are too narrow and deep to cook the rice correctly. The best quality paella pans are going to be manufactured with high-quality carbon steel or stainless steel.
