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Top 10 Best Paella Pans Reviews in 2021

by Berat Stafford
October 9, 2020
in Cooking
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Paella Pan

Paella Pan

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Contents

  • List of 10 Best Paella Pans
  • What Type Of Paella Pan Should You Choose?
    • Carbon Steel Paella Pan
    • Enameled Steel Paella Pan
    • Stainless Steel Paella Pan
  • What Size Paella Pan Should I Choose
  • Conclusion

A paella pan is a wide, shallow cooking dish. It is used to make paella Valenciana in addition to a range of other Spanish rice dishes. It is even utilised to create a dish known as fideua, a Catalan vermicelli rice noodle dish. Paella is the term for pan at the Valencian dialect.

To be able to produce Spanish rice dishes, the pan has to be shallow and wide. This makes a large cooking space. It permits the liquid to evaporate. Additionally, it suggests that the base of the dish produces a crispy, golden crust referred to as a socarrat.

List of 10 Best Paella Pans

# Preview Product
1 Garcima 15-Inch Carbon Steel Paella Pan, 38cm, Silver Garcima 15-Inch Carbon Steel Paella Pan, 38cm, Silver Check Price on Amazon
2 Machika Polished Steel Paella Pan 15 inch (38 cm) Machika Polished Steel Paella Pan 15 inch (38 cm) Check Price on Amazon
3 La Paella 18' Pata Negra Restaurant Grade Paella Pan, Large, Silver La Paella 18" Pata Negra Restaurant Grade Paella Pan, Large, Silver Check Price on Amazon
4 Garcima 16-Inch Carbon Steel Paella Pan, 40cm Garcima 16-Inch Carbon Steel Paella Pan, 40cm Check Price on Amazon
5 Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black Check Price on Amazon
6 Machika Enameled Steel Paella Pan 15 inch (38 cm) Machika Enameled Steel Paella Pan 15 inch (38 cm) Check Price on Amazon
7 Cuisinart Non-Stick Paella Pan, 15', Red,ASP-38CR Cuisinart Non-Stick Paella Pan, 15", Red,ASP-38CR Check Price on Amazon
8 Le Creuset Enameled Cast Iron Paella Pan, 3.25 qt., Cerise Le Creuset Enameled Cast Iron Paella Pan, 3.25 qt., Cerise Check Price on Amazon
9 Mauviel M'Elite Paella pan, 15.7, Stainless Mauviel M'Elite Paella pan, 15.7, Stainless Check Price on Amazon
10 Garcima 16-inch Pata Negra Restaurant Grade Paella Pan, 40cm, Medium, Silver Garcima 16-inch Pata Negra Restaurant Grade Paella Pan, 40cm, Medium, Silver Check Price on Amazon

What Type Of Paella Pan Should You Choose?

The hottest paella pans are created from three distinct substance makeups. This decision will be determined by your own personal taste as well as also the attributes of each.

Carbon Steel Paella Pan

Carbon steel is the standard material for paella pans in Spain. It’s the greatest thermal conductivity of these 3 types that makes heat fast and much.

These conventional paella pans are very similar to an iron skillet and require seasoning prior to the very first use and much more upkeep after cooking to make sure it does not rust.

Enameled Steel Paella Pan

Enameled steel paella pans are very popular since they do not rust. They’re created by coating a carbon steel pan with a thin coating of enamel.

Thermal conductivity of an enameled steel pan isn’t quite as superior as a carbon steel bowl, however, maintenance and cleaning are simpler.

You’ll have to be a bit more careful managing and utilizing the enameled steel pans because possible readily chip the enamel, which can then lead them to rust.

Stainless Steel Paella Pan

Stainless Steel paella pans are popular because they do not rust, so you do not need to season them before employing them they are simple to keep and you do not need to be concerned about chipping them.

Additionally, their glistening surface makes them a good to function on the table and then hang in your kitchen. Quality stainless steel paella pans are manufactured from 18/10 or 18/8 stainless steel. I really don’t advise purchasing an 18/0 model as it isn’t really corrosion-resistant.

The thermal conductivity of a stainless steel pan is all about a third of a carbon steel pan. Thus, cooking it means you want more heat below the paella, which may be a bit more work.

What Size Paella Pan Should I Choose

Paella pans range in diameter by a tasty eight inches-intended to get a single serving-all the way till a mind-blowing 60 inches, which may cook sufficient paella to nourish 300 of your closest buddies. When determining what size paella pan to purchase, take into consideration the maximum amount of people you are inclined to be feeding, and also in which you are going to be cooking: on top of your kitchen stove, on your toaster, or out over a barbecue? Measure your toaster or your grill prior to deciding on a pan. (Suggestion: on your stovetop you’ll be able to set big pans over a couple of burners.) If you are ready to commit into the paella lifestyle, then you may even buy especially made propane-powered paella burners for outside usage.

Paella Pan Size Guide:

  • 4 to 6 servings: 16-inch pan
  • 6 to 8 servings: 18-inch pan
  • 8 to 12 servings: 22-inch pan
  • 12 to 20 servings: 26-inch pan
  • 20 to 40 servings: 32-inch pan

Conclusion

Paella pans are especially created to a thing; paella. Their shallow and wide layout allows for the and complete cooking of paella rice. Most other frying pans are too narrow and deep to cook the rice correctly. The best quality paella pans are going to be manufactured with high-quality carbon steel or stainless steel.

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Berat Stafford

Berat Stafford

Berat Stafford, the founder of ourfoodshed.com. With a passion for cooking, I will help you to choose the right kitchen utensils.

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