The tagine pot is a traditional cooking utensil from Morocco and parts of the Maghreb. In fact, this instrument consists of a cone-shaped cover and a generally flat base. Here are some practical tips for choosing a model that suits your needs.
How To Choose The Best Moroccan Tagine Pot
Composition and material of manufacture
This buying guide for the best Moroccan tagines will be handy for identifying the item that will meet your expectations. You should know that currently, this kind of material is available in several formats. On the one hand, there are models made of clay. The latter are mainly characterized by their manufacturing and production process. In other words, they were, for the most part, handcrafted.
Besides their authenticity, these elements benefit from optimal heat maintenance. They have the ability to maintain an ideal temperature for cooking food. Therefore, if you like to cook or simmer meats, fish or lamb in the oriental way, they will suit you. With this type of instrument, you might as well boast of having original and one-of-a-kind equipment.
On the other hand, be aware that it is also possible to come across models made of enameled cast iron or aluminum. In fact, these items generally have a steel base with a ceramic cone-shaped cover. Their main advantage is that these utensils seem versatile. They can thus be used on all sources of heat, such as gas, electric or even induction.
In other words, the latter remain “all fires” equipment. It is this practicality that makes them so popular and appreciated by households and lovers of Maghreb cuisine. These products will be suitable for you if you want to have a traditional and modern cooking instrument.
Use, design and capacity
What is the best Moroccan tagine on the market? Well, it will depend on how you want to use it. Indeed, there are models intended to be used as a simple tray for meals. They are distinguished above all by their attractive decoration. They are therefore not suitable for cooking food and can break quickly.
If you only want to impress your guests with an atypical presentation of your preparations, this kind of utensil may meet your expectations. Of course, nothing prevents you from offering it to your loved ones if you wish.
However, it should be noted that there are also elements with a design that is pretty to see and functional. That said, they are used as well to simmer meats or vegetables as to serve your achievements. With such a utensil, you will delight your guests by suggesting a delicious meal while taking care of the presentation.
Once you have determined where to buy a new Moroccan tagine, you should consider its capacity. In other words, if you plan to use it to feed your family daily, we recommend the elements for 6 to 8 people. They seem larger and more suitable in this kind of situation. On the other hand, if you live in an apartment with your partner, a smaller article will be suitable for you. For example, you can have a model for 4 individuals. In addition, your instrument will not be bulky in the kitchen.
Ease of maintenance and value for money
In your quest, do not neglect the maintenance of your Moroccan tagine pot either. Choose products that wash easily. If you intend to hold a terracotta element, choose those that are varnished inside and out. So you will have no trouble cleaning them since the food will not stick to the bottom.
If you are tempted to acquire a model with a cast iron base, opt for items that pass through the machine. To this end, you will avoid unnecessary pain while saving precious time. Admit anyway that it remains more practical. In any case, we invite you to consult our price comparison on the most popular products of the moment.
How to buy a Moroccan tagine with better value for money? To answer this, we suggest that you consider the factors we mentioned above: the material, the use and the solidity. A good model should have these three criteria to be functional and usable on a daily basis. If none of these points is met, look for another article that brings them together.
List of 10 Best Moroccan Tagine Pot
- 🥘 MOROCCAN TAGINE POT - Create a truly traditional Moroccan feast with this 3.65-quart Moroccan tagine pot. It’s perfect for Moroccan dishes, slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals.
- 🖤 ENAMEL CAST IRON BASE - Our tagine pot base is specially designed with the best quality enamel cast iron to provide long-lasting use and delicious meals for you, cooking food more evenly and retaining heat longer. The oils you use in your normal recipes naturally penetrate its pores, creating a smooth, natural, non-stick surface. And there’s no need to season it!
- 🔺 CONE-SHAPED CERAMIC LID - Due to its unique design, the bright red ceramic cone-shaped lid helps it retain moisture, which is circulated while cooking and enriches the food with strong flavors. Ultimately, more delicious meals are guaranteed!
- 🔥 FROM STOVETOP TO TABLETOP - Take your food from stovetop to tabletop with the tagine that stays sizzling. It steadily holds heat so food not only cooks evenly but also stays warm until it’s ready to eat.
- 100% lead free Guaranty Safe Cooking made from natural clay
- Ideal for cooking on top of any kind of stove and inside the oven
- Traps condensation to keep food moist and infused easy to clean
- Handmade cooking tagine Medium 10 inches in Diameter
- 100% lead free Guaranty Safe Cooking made from natural clay
- Ideal for cooking on top of any kind of stove and inside the oven
- Traps condensation to keep food moist and infused easy to clean
- Handmade cooking tagine large 12 inches in Diameter
- Moroccan Tagine Pot - Traditional Moroccan pot with conical lid locks in steam and continuously bastes.
- Tajine Cooker - Slow simmers soups, stews, and other flavorful dishes.
- Cast Iron Tagine - A one-pot cooking dish made of durable cast iron.
- Hand Wash
- Multi-ply clad has 2 layers of stainless steel and an aluminum core along base and walls
- Stainless steel for durability and appearance; Aluminum core for even/quick heat distribution
- Not a clay pot so it will not crack and no heat diffuser needed; Tempered glass lid included
- Tall cone lid seals in flavor, moisture, and nutrition when slow cooking; Oven safe to 500F
- MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology.
- DESIGNED TO USE IN THE OVEN or ON A BBQ GRILL. Safe to use on gas, charcoal and natural wood grills up to 900 degrees F; Can be used in all types of ovens and also used under the broiler
- GLAZED PIZZA STONE IS DURABLE AND SCRATCH RESISANT. Cut directly on the glazed pizza stone without damaging or scratching the surface. Micro-crazed glaze contributes to crispy well baked crusts.
- HEAT IT UP. The Pizza Stone can withstand high oven temperatures up 900 degrees F. The Pizza Stone can turn a BBQ grill into an outdoor pizza oven. Handles make it easy to use and carry.
- Measurement: large 11.5 to 12 inches wide
- Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal
- Ready to be used for cooking on top of any kind of stove and inside the oven
- Your food stays moist and taste delicious
- Made in France. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology.
- Designed to use in the Oven or on a BBQ Grill. Safe to use on gas, charcoal and natural wood grills. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+500°C/930°F).
- Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an ageing effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
- Easy to clean. Dishwasher Safe, easily cleaned with soap or water. 10 YEAR GUARANTEE against manufacturing defects when used in a household environment.
- 12", Cook Chicken, Meat, Seafood or Vegeterian food- comes with 4 starter recipe booklet
- KOSHER FOR PASSOVER Handcraft Authentic Tagine, for Cooktop or Oven, Made in Tunisia. Great for Delicious Holiday Meals.
- Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods. comes with 4 starter recipe booklet.
- Stovetop-safe at low temperature oven-safe up to 300 degrees; not for dishwasher or mircowave
- Our Tagine is designed with specific intent to provide lasting use. With a durable ceramic lid and cast iron base, this product has everything.
- The unique cone shape of the Tagine Traps condensation to keep food moist and fresh.
- This Tagine can be placed in the oven or on top of the stove. Whichever way you would rather cook.
- Enjoy the traditional dishes and distinctive tastes of your Tagine.
