As induction hobs are currently on the rise, it is necessary to equip yourself with a suitable pan. Nevertheless, the search for this utensil is not at all a small matter in front of the diversity of the models on the Web. To find out how to choose the best induction pans for 2020, here are the different selection criteria to take into account.
How To Choose The Best Induction Pan
The manufacturing material
We will start this buying guide for the best induction cookware by the composition of the cookware. Among the different materials, 18/10 stainless steel remains the most popular. It is an alloy of 10% nickel and 18% chromium. According to specialists, this content has been scientifically proven to be safe for human health. This iron assembly guarantees healthy cooking and also prevents any form of corrosion. This manufacturing also simplifies the cleaning of the utensil. However, it has shortcomings in the conduction of heat. It is therefore essential that the bottom of the pot is very thick.
On the other hand, copper is prized for a more homogeneous diffusion of heat. To make the pan compatible with the induction hob, it is preferable to choose a copper-stainless steel alloy. The first composes the outside of the pot to guarantee the heating efficiency. As for the second, inside, it lightens the cleaning. As a result, manufacturers combine copper with other materials to cook properly.
If these two materials still haven’t convinced you, opt for a cast iron induction pan. Admittedly, it turns out to be impractical because of its weight. Nevertheless it provides better heat distribution. That’s not all, the pan has the same characteristics as the non-stick. It is also easy to maintain. Many manufacturers produce articles in cast aluminum. As these are thicker, they can withstand high temperatures.
Size
Before bringing a pan for your induction hob home, it is essential to be well informed about its dimensions. This criterion may seem more important, because it determines the performance and quality of cooking. If the cookware is too large, it may lose efficiency. Not all parts are heated. On the other hand, a small saucepan is not able to satisfy large needs. Not all of the heat produced is fully transmitted. It simply evaporates into the ambient air. In this sense, your induction hob will not be able to provide you with optimal cooking.
As for the bottom of the pan, this parameter also plays an essential role in the selection of the cookware. Not only is it crucial for the durability of the tool, but also for better heat distribution. This part must be extra flat to get good results. At a minimum, the base must be 2 mm thick.
Easy to use
To make a good investment when buying the pot, it is important to opt for a simple to use copy. If its use includes various techniques, you will not be motivated to use it every day. Bet on an operational item to cook with ease. In order to meet this condition, find out about the characteristics of the handle. A saucepan with a removable model is advantageous in terms of storage. The element is removed and mounted in one click.
Many manufacturers offer cookware with a single removable handle. Rely on these products if your closet is not spacious enough to accommodate a series of pans. However, make sure that the fastening system is reliable. The mechanism sometimes deteriorates over the years.
The high-end models have sleeves that remain lukewarm after several hours on the fire. These are designed with resistant materials and insulated from heat. You can safely use it for this purpose.
It is more advisable to take a specimen compatible with vitroceramics and gas, in case the diameter does not correspond to the induction. At least while waiting for a new utensil, you can use gas.
