Always present in our cupboards, the colanders are a great help for us to make good meals. They accompany us in each of our preparations. We need it to design our starters, our herbal teas, our teas and especially our desserts. Between the different options that flow on the market, you have to know how to turn to the best product. Here are our tips to assist you in this quest.
How To Choose The Best Colander
The first characteristic that disociates each of these elements is the size. A small colander or tiny devices are usually reserved for drinks and liquids such as soups or soups. They are suitable for designing tea, herbal tea or for filtering fresh fruit juices. Their compatibility with cups or goblets depends on their formats. This increases their practicality since it suffices to directly hang the tool on the edges of the container to keep your hands free.
As for medium and large models, they become essential in our daily preparations. We use them to rinse our vegetables, salads and especially our fruits. Pastry cooks use it to sift their flour or to sprinkle icing sugar on pastries. Their capacity is therefore an essential point to address before buying any specimen.
Diversity in design and style
In this category, we refer to the aesthetics of the product. We should by no means get a model that we don’t like. Indeed, the scope and the technical details which refer to the structure of the article vary depending on the brand.
Some brands have modern and more contemporary designs. Other houses prefer to stay in the traditional by offering classic tools, but which are distinguished by the nature of their raw materials and by the quality of their finishes. There are also two-in-one products: a salad bowl as a base and a sieve that fits on top. The most basic and easy to use are the models with strainers.
Safety and hygiene in use
A buying guide for the best colanders should mention this property. A quality tool undeniably has a minimum of security. In this specific case, this results in rubber handles. Adding these accessories to the structure protects the person from the risk of burns. This detail is more common when it is a tea strainer or when the device is used to blanch vegetables or fruit.
In addition, for reasons of practicality and hygiene, favor the use of colander with feet which suspend the container in height. Models without a base support bring the holey bottom of the bowl directly into contact with the table. Food stored inside is sure to touch the kitchen work surface.
Often, stainless steel items are encountered. This material is preferred by major brands for its degree of resistance and for its robustness. With the right treatments, a utensil designed in stainless steel is not likely to deteriorate after a few uses. It remains the test of time and unchanging for many years.
Plastic copies have a shorter lifespan. Their strengths lie in their ease of use and their convenient maintenance. Foldable specimens are nonetheless in vogue and arouse people’s lust. They are easily moved and they do not occupy considerable space in the kitchen cupboards.
The different types of colanders
Among the options that appear in the comparison, the Chinese are timeless. This type of colander stands out for its shape, design and usefulness. It is used in particular to make sauces successful. Establishing itself in an elongated and conical structure, it has thousands of holes which extend from its height towards its slot. It is ideal for making sauces with fish carcasses. The format of the tool allows the cook to grind the food to bring out the juice.
As for the classic colanders, they reveal themselves in a half-moon with perforations on the base. There are plastic models with nylon wires or steel models designed with stainless steel strainer. There are also sieves, cheesecloth, drip cover, clip prototypes or the simplest drying rack.
List of 10 Best Colander