The term “wok” comes in Cantonese and can be a conventional cooking vessel having a round bottom. Woks are seen in kitchens around Asia and are discovered in tombs which pre-date the Common Era. Woks are flexible and user friendly, but selecting the proper one can be challenging.
List of 10 Best Carbon Steel Wok
No. 1
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
- 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
- Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
No. 2
IMUSA USA WPAN-10018 Non-coated Wok with Wooden Handles 14-Inch, Silver
- Made of Carbon Steel
- Natural Interior Finish (Requires Seasoning)
- Wood Cool Touch Handles
- Makes Quick Healthy Meals
No. 3
Flat Bottom Wok, Traditional Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok by Mammafong
- Flat bottom wok - Flat base sits securely on any stovetop; works with gas, electric and induction cooking.
- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in Guangdong, China
- Heavy duty wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
No. 4
Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included)
- 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
- CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and heats up extremely fast. Perfect for wok recipes!
- ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
- VIDEO USER GUIDE - Over 380,000 subscribers trust her recipes... and she trusts this wok. Popular YouTuber, Souped Up Recipes, will explain exacctly how to season and take care of your wok. WIth proper care, it will exhibit non-stick qualities and last you many, many years.
No. 5
Joyce Chen 21-9971, Classic Series Carbon-Steel Nonstick Wok Set, 4-Piece
- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; nonstick cooking surface
- Birch-wood stay-cool handles--one long and an opposite helper handle
SaleNo. 6
Pre-Seasoned Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
No. 7
14" Japanese Style Steel Wok-Commercial Used Only
- Recommended for restaurant/commercial use only.
- 1.2 mm thick
- Welded Joints with round bottom. (wok ring necessary for residential customers)
- Protective coating must be burned off before use.
SaleNo. 8
MOKIKIA Carbon Steel Wok Nonstick, Stir Fry Pan Flat Bottom Pan, Japanese Iron Pan with Wooden Handle, for Electric Stove, Induction Cooker and Gas Stove(12 Inch)
- 🥘 HandCraft Wok：Our wok is made of 1.5mm thick iron sheet. After 12 steps of hot and cold forging, it is hand-hammering 36,000 times by hand, used 15 traditional techniques. Mokika wok is the fruit of the artisan's hard work. When you use our wok, you will feel the love of artisans to you.
- 🥘 Healthy Wok：As you know, in addition to medicines and food，using iron wok is an important way to supplement iron too. We recommend MOKIKA wok for you, At high temperatures, a small amount of iron in the MOKIKA stir fry pan will penetrate into the food, so it objectively plays a role in iron supplementation. Please try this wok, make your life and body healthier.
- 🥘 Unique & Safe wok: Our stir fry wok is designed by Japan Kanda iron wok. Uniform and unique fish scale design in the pot, Enhances the scratch resistance of the pan and ensures effortless food release and makes cleanup a breeze. We promise our wok surface is uncoated, and 100% PFOA and APEO-free.
- 🥘 More Detail For Wok: We equip carbon steel wok with a non-slip Bakelite handles with a hook. It will be your best assistant when you stir-frying. Flat Bottom Design helps to faster heat transfer and easy set. Our wok pan perfect for all cook-tops, stove, gas, electric stoves and soon. Mokika wok is an optimal choice for everyday cooking.
SaleNo. 9
Pre-Seasoned Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics and is ready to use, unlike unseasoned woks and stir fry pans. Don’t worry about seasoning your Chinese wok anymore
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
No. 10
Authentic Hand Hammered Wok, 14 Inch Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok by Mammafong
- The wok - Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Authentically hammered wok - 100% hand hammered pow wok by our master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with passion and care.
- Healthy non-stick - the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family.
- Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. That’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
Conclusion
A carbon steel wok isn’t so tough to find on the market now. There are hundreds and hundreds of versions available on the market from various brands.
But, not all goods will be exactly the same, but to assist you, we’ve listed the best and top products. Consider buying the above-mentioned collection of merchandise and revel in cooking your Chinese dishes. Please do also have a look at our comparison to the gaps of carbon steel wok and electrical wok if you are still confused.
