999
ShareThis

Sonoma Artisan Foie Gras

The company: Sonoma-Artisan Foie Gras Farm, Francofile farmers producing the best duck meat and foie gras in Sonoma Valley, California.

The people: Guillermo and Junny Gonzalez, founders and owners, who spent time in Perigord to learn the traditional methods of raising ducks and producing foie gras and other duck products.


Why we picked them: Sonoma-Artisan is dedicated to high-quality all through the process, from raising the ducklings free-range to the traditional fattening stage, to butchering the ducks. The resulting foie gras is luscious, clean, and easy to cook with, the magrets, legs and rillettes are as good or better than what you’ll find in France.

Our Profile
Sonoma Artisan Foie Gras
Sonoma, CA

We ship FedEx, Monday through Wednesday.  

We take every step possible to ensure that you enjoy your purchase. In the unlikely event that the product you purchased does not completely meet your expectations, or a product arrives damaged or in poor conditions, please contact us the same day you receive the shipment. Please save all boxes and packing materials and store the product in your refrigerator or freezer as appropriate, pending resolution.

Our Newest Recipes
Index

Strawberry Saba Sorbet
Read More

Index

Carolina-Style Deviled Crab
Read More

Index

Spaghetti In Tuna Sauce With Spicy Breadcrumbs
Read More